CAREERS
COOK
Alberta (AB) , British Columbia (BC)
Job Opportunity
REPORT TO
- Kitchen Manager.
REQUIREMENT
- Work Certificate from previous jobs are required.
START DATE: As soon as possible
SALARY: $15 - $20 cad per hour (Depending on experience and work location)
VACANCIES: Ongoing recruitment (Open position all year)
WORKING HOURS: 35 - 40 hours per week
ESSENTIAL DUTIES
- Prepare and cook complete meals or individual dishes and foods.
- Portion, arrange and garnish food.
- Prepare food as required to ensure line is always stocked.
- Notify chef in advance of likely shortages.
- Maintain inventory and records of food temperatures, supplies and equipment.
- Set up and oversee buffets.
- Constantly use safe and hygienic food handling practices.
- Maintain a clean kitchen and work environment throughout the shift.
- Performs other duties as directed by the Executive Chef or General Manager.
GENERAL KNOWLEDGE, SKILLS AND ABILITY
- Strong culinary skills in a commercial environment.
- Ability to work on your feet all day and lift light to medium loads.
- Requires ability to give attention to detail and to handle multiple tasks simultaneously and efficiently.
- Polite, enthusiastic & caring demeanor.
- Real passion for food and creative flair.
- Strong communication skills.
- Ability to work under pressure both independently, as well as in a team environment.
- Good ‘knife’ skills are important.
HOURS OF WORK
This position requires you to work an average of 35-40 hours per week, with a schedule that will vary as dictated by the Kitchen Manager/General Manager. Flexibility with scheduling (weekend and/or evening hours) and able to work at short notice.
PAYMENT ADVANCE
- Payment advance available to cover first month rent + security deposit deductible through payroll (deductions over a period of 6 months).
IMMIGRATION FORMALITY
- Work permit application process is covered by the employer.
- A support service is provided:
- Airport pickups.
- Settlement and Integration (assistance finding housing, opening bank accounts, obtaining social insurance number), healthcare.
NOTE: Plane ticket to Canada is not included. Rent is also your expense.
3 years ago
Spontaneous application / Candidature spontanée (H/F)
Alberta (AB) , British Columbia (BC)
Job Opportunity
No job posting that matches your profile? Spontaneous application through Clearport will be an opportunity for you to be considered for various positions available across Canada.
As positions become available, applicants/members who meet the requirements will be contacted.
REQUIREMENT
- Work Certificate from previous jobs are required.
- High School diploma
- Skilled occupation ONLY. Your job occupation must be classified in one of the following category: 0, A, B (https://www.canada.ca/en/immigration-refugees-citizenship/services/immigrate-canada/express-entry/eligibility/find-national-occupation-code.html)
LANGUAGE REQUIRED
- Good level of French - French Assessment: TEF or TCF level B2 (Intermediate 7) will be an asset)
- Good level of English
IMMIGRATION FORMALITY
- Work permit application process is covered by the employer.
- A support service is provided:
- Airport pickups.
- Settlement and Integration (assistance finding housing, opening bank accounts, obtaining social insurance number), healthcare.
3 years ago
REPORT TO
- Kitchen Manager.
REQUIREMENT
- Work Certificate from previous jobs are required.
START DATE: As soon as possible
SALARY: $15 - $20 cad per hour (Depending on experience and work location)
VACANCIES: Ongoing recruitment (Open position all year)
WORKING HOURS: 35 - 40 hours per week
ESSENTIAL DUTIES
- Prepare and cook complete meals or individual dishes and foods.
- Portion, arrange and garnish food.
- Prepare food as required to ensure line is always stocked.
- Notify chef in advance of likely shortages.
- Maintain inventory and records of food temperatures, supplies and equipment.
- Set up and oversee buffets.
- Constantly use safe and hygienic food handling practices.
- Maintain a clean kitchen and work environment throughout the shift.
- Performs other duties as directed by the Executive Chef or General Manager.
GENERAL KNOWLEDGE, SKILLS AND ABILITY
- Strong culinary skills in a commercial environment.
- Ability to work on your feet all day and lift light to medium loads.
- Requires ability to give attention to detail and to handle multiple tasks simultaneously and efficiently.
- Polite, enthusiastic & caring demeanor.
- Real passion for food and creative flair.
- Strong communication skills.
- Ability to work under pressure both independently, as well as in a team environment.
- Good ‘knife’ skills are important.
HOURS OF WORK
This position requires you to work an average of 35-40 hours per week, with a schedule that will vary as dictated by the Kitchen Manager/General Manager. Flexibility with scheduling (weekend and/or evening hours) and able to work at short notice.
PAYMENT ADVANCE
- Payment advance available to cover first month rent + security deposit deductible through payroll (deductions over a period of 6 months).
IMMIGRATION FORMALITY
- Work permit application process is covered by the employer.
- A support service is provided:
- Airport pickups.
- Settlement and Integration (assistance finding housing, opening bank accounts, obtaining social insurance number), healthcare.
NOTE: Plane ticket to Canada is not included. Rent is also your expense.