CAREERS
Baker
Calgary, Alberta, Canada
Taking Candidates
Position: Production Baker
Wage: $16.50 CAD per hour
Vacancies: 9
Location: Calgary, Alberta, Canada
Requirements
- 2 years of production bakery experience. Having worked at a production bakery facility (high volumes of bread per hour)
- English: interview with a recruiter will be done to determine if is sufficient
Key Duties and Responsibilities
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins and icings and frostings according to recipes or special customer orders
- Bake mixed dough and batters
- Prepare special orders
- Ensure that the quality of products meets established standards
- Inspect work station areas
- Operate machinery
- Willingness to learn new skills
- Ability to listen, focus and follow basic instructions in English
- Must be open to working variable shifts: mornings, evenings and nights
- Ability to follow all appropriate safety standards in food production
- Willing to work until the job is complete
Conditions
- Work hours: 40-44 hours per week
- Workday schedule varies by shift
- 1-2 days off per week, depending on the workload and shift schedules
Benefits
- Work Visa paid by Employer
- 2-year contract, renewable, depending on location/employer
- Group Insurance Benefits
- Permanent Residency (Optional)
Only those candidates that meet qualifications will be contacted for further information.
3 years ago
Position: Production Baker
Wage: $16.50 CAD per hour
Vacancies: 9
Location: Calgary, Alberta, Canada
Requirements
- 2 years of production bakery experience. Having worked at a production bakery facility (high volumes of bread per hour)
- English: interview with a recruiter will be done to determine if is sufficient
Key Duties and Responsibilities
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins and icings and frostings according to recipes or special customer orders
- Bake mixed dough and batters
- Prepare special orders
- Ensure that the quality of products meets established standards
- Inspect work station areas
- Operate machinery
- Willingness to learn new skills
- Ability to listen, focus and follow basic instructions in English
- Must be open to working variable shifts: mornings, evenings and nights
- Ability to follow all appropriate safety standards in food production
- Willing to work until the job is complete
Conditions
- Work hours: 40-44 hours per week
- Workday schedule varies by shift
- 1-2 days off per week, depending on the workload and shift schedules
Benefits
- Work Visa paid by Employer
- 2-year contract, renewable, depending on location/employer
- Group Insurance Benefits
- Permanent Residency (Optional)
Only those candidates that meet qualifications will be contacted for further information.